BAKERY AND RESTAURANT VACANCY 2011

A  Bakery and Restaurant Company is looking for experienced hands to fill the following positions below:

MANAGER
QUALIFICATION
HND or degree in business management/hospitality industry
At least 5-6years working experience
BAKERS
QUALIFICATION
Diploma/NABTEB in hotel and catering management
At least 5-10years baking and confectionery experience
Should be able to work without supervision with flair for French pastries
ACCOUNTANT
QUALIFICATION
HND or degree in accounting
At least 3years experience in restaurant and accounting software
POSITION: STORE SUPERVISOR
QUALIFICATION:
• Diploma in purchase and supply with a minimum of 3 years experience.
POSITION: FACTORY OPERATIVES
QUALIFICATION:
• Candidates should have  SSCE  qualified with 3 years experience in bakery and restaurant.
HOW TO APPLY
If you meet the above requirements, send your applications to Road 23, Center plot 1, kado Estate, FCT on or before 30th August 2011.